Supreme Lamb & BBQ Roast 

30-40- pax Price: £995.00

Numbers over 41pax £13.50 per head

20kg Free Range local organic Lamb, Spit roasted on site so you savour the amazing aromas. Served with our gold award winning Pork sausages or Lamb if no pork product required, homemade Minted Lamb Kofta Kebabs Sage and Apple stuffing making this a proper Lamb roast and BBQ ! Best Job around! 

(not pre cooked in an oven and bought wrapped to keep warm)

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Grass Fed Aged Baron of Beef

Local Matured Rump, Loin and Rib Roast 

50-80 Pax £1495.00

Numbers over 81 £15.00 per head 

 Spit roasted baron of beef with a rub of grain mustard pepper and seasoming.

Served with a mushroom and garlic stuffing, fried onions. Our award winning Meldreth pork sausage or sausage of your choice selection of mustards and Horse radish sauce.

Both Lamb and Beef Includes:

• 2 chefs to setup 3x3 metre marquee catering area and cook hog 
• Award winning Meldreth sausage, Beef or Lamb sausage (contains WHEAT)
• Fried onions
• a selection of sauces
• Sage onion & Apple or Mushroom & garlic Stuffing  (contains WHEAT)
• Hot Baby Potatoes
• Homemade Coleslaw
• Mixed Tossed Salad with croutons
• Sliced fresh local grown tomatoes and fresh Basil
• Greek Salad with Feta Cheese
• Farmers basket selection of white and brown rolls (contain WHEAT)
• Strong Biodegradable plates, 3 ply napkins, strong plastic cutlery 
• Tables and table clothes for our buffet only 

Arrival time approx 4 hours before serve time

Depart Time Aprrox 2.5 hours after serve time

What we require on arrival is payment if not already paid

Parking space with a power point to plug in our Fridge Van

Good access to set up area (10ft x 10ft required for gazebo) as near to fridge van as possible as all our equipment is heavy

(you are welcome to store and chill down your Drinks in our Fridge)

Access to Toilets and Electric (we supply extension cables)

If no electric we need to know before. 

Sort drinks for staff

 Lamb & Beef Roast Extras

• 50 Gold award winning Sausages (contains WHEAT)all Hand Crafted at Davey's Butchers using natural Skins. £75.00 served in fresh french stick
• 48 x 6oz Pork and apple burgers (contains WHEAT) £150.00 with mango or apple chutney served in a floured bap all handcrafted at Davey's butchers
• 48 x handcrafted at Davey's Butchers our Quarter pound Angus steak burgers serverd with mature cheddar in floured baps (contains WHEAT) £125.00
• 48 x 6oz WAGYU BEEF BURGER (gluten free) served with Sliced Gurkin, cheese onion all in a large 5" floured bap £225.00
• 50 x Minted lamb Kofta Kebabs (contains WHEAT) £50
• 60 Homemade Thia Chicken Satay kebabs £125.00
• Veggie & Vegan Stir friy £12.50 per head (min 6 portions)
• Veggie Burger served with Egg plant and Halloumi cheese £7.50 each (min 8 portions) 
• Linda McCartney Veggie Sausages served in french stick £5.00 each Min 8 portions
• 42 x Cheese cake served with Stawberries and cream £200.00
• Just Strawberris and cream £3.95 per head
• Platters of 8 cheeses for 40pax £150.00 with Celery, grapes and biscuits 
• (Wooky Hole, Black Bomber, Stilton, Brie, Red Dorset, Double Gloucester and Chives cheddar and walnuts Red Leicester

Gluten Free Meats and Stuffings 

We make Gluten free Pork sausages and gluten free Wagyu burgers and can also do a gluten free stuffing all on request.

All hand crafted at Davey's butchers using natural skins

NOTE It is best that the host supplies us with the gluten free bread rolls sauces etc

Cost per person for the Sausage and stuffing to go with the Hog £2.50

Wagyu Burgers £3.00 each Host to provide the Rolls